ORGANIC

FRESHLY-MILLED

SOURDOUGH

BAGELS

SPECIALS

Pumpkin Spice Cream Cheese

local sugar pie pumpkins, roasted and puréed, organic sugar and warm spices

Delicata Squash Cream Cheese

roasted delicata squash from Suncatcher Farm, caramelized onions, fresh rosemary & thyme

Cashew Cookie Butter Latte

cashews, warm spices, maple syrup & coconut oil (vegan). Tastes like a spiced shortbread cookie!

PLAIN

POPPY SEED

SESAME

ONION

GARLIC

EVERYTHING

CINNAMON RAISIN

MARBLE RYE

PIZZA

PESTO

JALAPENO CHEDDAR

ASIAGO

SALT

WHOLE WHEAT

PLAIN • POPPY SEED • SESAME • ONION • GARLIC • EVERYTHING • CINNAMON RAISIN • MARBLE RYE • PIZZA • PESTO • JALAPENO CHEDDAR • ASIAGO • SALT • WHOLE WHEAT •

Milling Wheel
Milling Wheel

THE CLASSIC

OPEN-FACED LOX

Milling Wheel

THE CALIFORNIA

EGG & CHEESE

Milling Wheel
Milling Wheel

THE PASTRAMI

REUBEN

PROUDLY BREWING

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OUR SIGNATURE

FRESHLY-MILLED

WHOLE GRAIN FLOUR

Our stone flour mill was made by New American Stone Mills in Vermont. This ancient technology grinds wheat slowly between two millstones at a low temperature, preserving all the wheat berry's naturally occurring vitamins and minerals.

Unlike most whole wheat flour in the grocery store, our flour is 100% whole wheat. What comes out of our mill is exactly what goes into it. Our flour always includes the wheat germ, which contains fiber, protein, B vitamins, and vitamin E. Although it shortens the shelf life of flour, the wheat germ contributes to an enticing flavor and aroma. Fresh flour is nothing like the stale, lifeless flour we have grown too accustomed to.

WORK AT THE BAGEL MILL

Do you love bagels, coffee, and people? Do you love working on a close-knit team that strives for excellence? Do you like to work hard and enjoy what you do?

Join our team today!