ORGANIC
FRESHLY-MILLED
SOURDOUGH
BAGELS
SPECIALS
Artichoke, Shallot & Garlic Cream Cheese
tastes like artichoke dip!
Horchata Latte
organic syrup made with blended rice and cinnamon sticks
Chamomile Matcha Latte
organic syrup made with calming chamomile tea
PLAIN
•
POPPY SEED
•
SESAME
•
ONION
•
GARLIC
•
EVERYTHING
•
CINNAMON RAISIN
•
MARBLE RYE
•
PIZZA
•
PESTO
•
JALAPENO CHEDDAR
•
ASIAGO
•
SALT
•
WHOLE WHEAT
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PLAIN • POPPY SEED • SESAME • ONION • GARLIC • EVERYTHING • CINNAMON RAISIN • MARBLE RYE • PIZZA • PESTO • JALAPENO CHEDDAR • ASIAGO • SALT • WHOLE WHEAT •
THE CLASSIC
OPEN-FACED LOX
THE CALIFORNIA
EGG & CHEESE
THE PASTRAMI
REUBEN
PROUDLY BREWING
STAY UPDATED
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FEATURED IN
OUR SIGNATURE
FRESHLY-MILLED
WHOLE GRAIN FLOUR
Our stone flour mill was made by New American Stone Mills in Vermont. This ancient technology grinds wheat slowly between two millstones at a low temperature, preserving all the wheat berry's naturally occurring vitamins and minerals.
Unlike most whole wheat flour in the grocery store, our flour is 100% whole wheat. What comes out of our mill is exactly what goes into it. Our flour always includes the wheat germ, which contains fiber, protein, B vitamins, and vitamin E. Although it shortens the shelf life of flour, the wheat germ contributes to an enticing flavor and aroma. Fresh flour is nothing like the stale, lifeless flour we have grown too accustomed to.
WORK AT THE BAGEL MILL
Do you love bagels, coffee, and people? Do you love working on a close-knit team that strives for excellence? Do you like to work hard and enjoy what you do?
Join our team today!